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The French horn (since the 1930s known simply as the horn in professional music circles) is a brass instrument made of tubing wrapped into a coil with a flared bell. The double horn in F/B ♭ (technically a variety of German horn) is the horn most often used by players in professional orchestras and bands, although the descant and triple horn have become increasingly popular.
The natural horn is a musical instrument that is the predecessor to the modern-day (French) horn (differentiated by its lack of valves). Throughout the seventeenth and eighteenth centuries, the natural horn evolved as a separation from the trumpet by widening the bell and lengthening the tubes. [1]
The French horn (as distinct from the German and Vienna horns), is also usually referred to simply as the "horn" by orchestral players. The bore of the French horn is small, between 10.8 and 11 mm, compared to 11.5 mm for the German horn, but not as small as the Vienna horn at 10.7 mm.
This family includes all of the modern brass instruments except the trombone: the trumpet, horn (also called French horn), euphonium, and tuba, as well as the cornet, flugelhorn, tenor horn (alto horn), baritone horn, sousaphone, and the mellophone. As valved instruments are predominant among the brasses today, a more thorough discussion of ...
The alphorn (German: Alphorn, Alpenhorn; French: cor des Alpes; Italian: corno alpino) is a traditional lip-reed wind instrument originating from the European Alps. It consists of a very long straight wooden natural horn, with a length of 3 to 4 metres (9.8 to 13 feet), a conical bore and a wooden cup-shaped mouthpiece.
The flugelhorn's mouthpiece is more deeply conical than either trumpet or cornet mouthpieces, but not as conical as a French horn mouthpiece. Some modern flugelhorns feature a fourth valve that lowers the pitch by a perfect fourth (similar to the fourth valve on some euphoniums , tubas , and piccolo trumpets , or the trigger on trombones ).
Did you know that the average American eats 29 pounds of French fries a year, while the average Belgian eats 165 pounds of fried potatoes every year? If you love French fries, it's time to learn ...
Philip Farkas (March 5, 1914 – December 21, 1992) was the principal French horn player in the Chicago Symphony Orchestra for many years, and he left in 1960 to join the music faculty at Indiana University School of Music.