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In Eugene, beergarden is also hosting a version of "BlackBeer Friday," with a different selection on tap. Find Coldfire's Night Cap Imperial Stout, Alesong's Vin to the Abyss and Oak Union's ...
Kennedy's Steakhouse will be open on Thanksgiving, serving turkey alongside their regular menu items. The restaurant has special holiday hours from 2 p.m. to 8 p.m.
Seoul K-Food registered as an active business through the Oregon.gov Open Data Portal on April 4, 2024. The business is represented by P & C Korea, LLC., according to registration documents.
The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1] The chain opened its 23rd location in Eagle, Idaho, in February, 2019, as part of a three-outlet plan that includes two future Boise ...
The opened a location in Medford, Oregon, in 1996, which closed in 2022. [5] The company opened a restaurant in Vancouver, Washington, in 1999. [6] In February 2010 the restaurant chain filed for bankruptcy under Chapter 11 reorganization, with both assets and liabilities between $10 million and $50 million. [7]
The company's 50,000 square foot commercial production kitchen and food distribution facility in Eugene opened in 2012. [11] Market of Choice, Inc. also operates Venue 252, a 20,000 square foot events facility opened in 2015 in Eugene.
The menu will also feature trailer-exclusive food offerings. People line up on the opening day of the new Fisherman’s Market Mobile Specials Unit Food Trailer at WildCraft Cider Works in Eugene ...
The chain was founded in Eugene by Ron Fraedrick (1928–2015), who opened the first restaurant near his alma mater, the University of Oregon, at 13th Avenue and High Street in January 1960. [5] [6] In 1962, the first Taco Time franchise opened in White Center, Washington.