Search results
Results From The WOW.Com Content Network
Glenwood was nominated in the Best Comfort Food and Best Hangover Breakfast categories in a readers' poll hosted by Eugene Weekly in 2018. [20] Brenna Houck included Glenwood in Eater Portland 's 2024 overview of fourteen "vital" breakfast and brunch eateries in Eugene.
The company opened a second location in Eugene in 1999 and a third in 2002, and in 2007 the company began to franchise. [3] The chain grew to 15 locations by 2015, with two franchises in Bend, Oregon. [1] The chain opened its 23rd location in Eagle, Idaho, in February, 2019, as part of a three-outlet plan that includes two future Boise ...
Students and foodies living around the University of Oregon campus can look forward to their new eatery, Atlas, which is set to open in mid-December. Meanwhile, Black Friday promises unique deals ...
Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Project: Renovations and updates to the former Pizza Hut on Willamette Street to make room for a new restaurant, Seoul K-Food. Location: 2870 Willamette Street, Eugene. Willamette Street has seen ...
The company's 50,000 square foot commercial production kitchen and food distribution facility in Eugene opened in 2012. [11] Market of Choice, Inc. also operates Venue 252, a 20,000 square foot events facility opened in 2015 in Eugene.
Conversions began on some stores in 1997, with the Eugene, Oregon, restaurant being the first location converted to BJ's. [3] By March 1999 BJ's had converted all but 10 Pietro's, [4] with the chain shrinking to three locations by 2004. [1] [5] In February 2004, employees Ken Bay and Ray David bought the remaining three stores for $2.2 million. [5]
As the chain's name suggests, Burgerville's sandwich menu consists mostly of hamburgers. As of May 2005, all Burgerville locations were within a 180-mile (290-km) radius, mostly in the Portland metropolitan area. [4] The chain had annual revenue of around $75 million in 2010, at which time it had 39 locations and about 1,500 employees. [2]