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Check our list of 59 easy summer pastas featuring less dishes, fresh vegetables, and fast cook times, then make them for dinner all season long.
This lemon zucchini pasta only takes 25 minutes to make, making it ideal for busy summer evenings. Fresh zucchini blends perfectly with the lemony sauce.
BLT Macaroni Salad. For another twist on macaroni salad (for six to eight people), start with 3 cups of cooked macaroni (or 12 ounces dry). Chop 3 cups of romaine, halve about 20 cherry or grape ...
Some recipes recommend adding some of the water from cooking pasta to the olive oil to create a sauce, but other recipes recommend simply stirring the oil into the drained pasta. [ 3 ] See also
This vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese makes a healthy, easy-to-make, meal-prepped meal or flavorful pasta salad side ...
There are many individual and regional variations of ciambotta, but all feature summer vegetables. [4] [5] [2] Italian eggplant, zucchini, bell peppers, potato, onion, tomatoes, garlic, basil, and olive oil are common ingredients. [3] [4] [5] Ciambotta is most often served as a main course, or alongside grilled meats, such as sausage [4] [5] or ...
Primary ingredients include chicken or vegetable stock or broth, asparagus, artichoke hearts, fava beans, peas, onion and meats, such as pancetta and veal. [21] [22] Gazpacho: Spain: Cold (chilled) Pureed tomato and vegetables Ginataan: Philippines: Chunky Method of cooking using coconut milk.
Olives, mini mozzarella balls (aka bocconcini), pepperoncini, salami, pepperoni, cucumbers, fresh basil, and plenty of olive oil and vinegar are all common ingredients, taking inspiration from ...