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Ham, cheese, tortillas The quesadilla sincronizada ( Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða] , "synchronized quesadilla") is a flour tortilla -based sandwich [ 1 ] made by placing ham, [ 2 ] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [ 3 ]
Slow Cooker Chicken Tortilla Soup So much goes into this soup (chicken, black beans, chicken broth) and on top of this soup (avocado, cheese, sour cream). And yet, it only takes ten minutes to prep!
A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
You'll pile on layers of salami, pepperoni, ham, and mortadella, along with cheese, veggies, olives, and banana peppers. It's sure to rival any deli. Get the Italian Sandwich recipe .
We keep it simple, taking inspiration from Buffalo wing staples—like blue cheese dressing and crunchy carrot and celery sticks—and replace them with sliced celery and fresh crumbled blue cheese.
A flat bread wrap with chips and sausage seasoned with salt, chili powder and curry sauce or ketchup. Kaisers Jagdproviant: Austria: Finger sandwich with ham, pickles, eggs and cheese. Katsu sando: Japan: Breaded, deep-fried pork cutlet . Khao Jee Pâté: Laos
A turkey wrap with cheese, lettuce, and tomato. zkolra/Shutterstock One of the simplest ways to reuse leftover Thanksgiving turkey is to make a sandwich, wrap, or even a burrito, which Ray said is ...
Tia Sophia's, a New Mexican diner in Santa Fe, claims the first use of the term "breakfast burrito" on a menu, in 1975, although a rolled tortilla containing some combination of eggs, bacon, potatoes, and cheese existed in New Mexican cuisine well before that.