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The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
The business initially operated in downtown Portland's Park Heathman Hotel, a building originally known as the Heathman Hotel. [1] [2] Thrillist describes The Picnic House as a "prohibition-styled eating space" with a long dining table made from 700 year-old reclaimed fir wood and a menu of "classic, traditional American-style eats". [3]
Bluehour was called one of Portland's most romantic restaurants by Fodor's in 2010 and 2011. [78] [79] Fodor's Pacific Northwest (2015) and the 2017 edition of Fodor's Oregon said the restaurant was "especially notable for sipping and socializing". [80] [81] Moon Oregon (2004) says Bluehour: has been Portland's restaurant of the moment for ...
Willamette Week readers ranked Jake's Famous Crawfish first place in the "Best Old Hometown Restaurant" category in 2004. [6] In 2008, the Willamette Week included Jake's in its list of the top 100 restaurants in Portland. [7] In 2009, Jake's was recognized in the seafood category in The Oregonian 's list of the best restaurants in downtown ...
RingSide was a runner-up in the "Best Happy Hour" category of Willamette Week 's "Best of Portland Readers' Poll 2020". [12] Brooke Jackson-Glidden included the onion rings in Eater Portland 's 2024 overview of "iconic" Portland dishes.
Kachka was founded in 2014 and is owned by Israel and Bonnie Morales (née Frumkin).[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s.
[8] Michael Russell included Nite Hawk in The Oregonian 's 2018 overview of "15 of our favorite remaining diners and diner-ish restaurants in the Portland area". [9] In 2020, Taylor Rock and Dan Myers included Nite Hawk in The Daily Meal 's list of "America's Greatest Old-School Restaurants".