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The fine dining restaurant Tercet operated in southwest Portland's Morgan Building. The interior has an open kitchen, dark wood, and industrial chandeliers. [1] The menu included seafood, [2] [3] Oregon produce, [4] goat with blueberries, eggplant, and Padrón peppers, as well as fig and cheese tarts, oysters, sourdough, and sherbet.
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...
Campana is an Italian restaurant in Portland, Oregon's Woodlawn neighborhood, in the United States. Chef-owner George Kaden and co-owner Annalisa Maceda started Campana in 2018, initially as a series of pasta nights that became a pop-up restaurant at Grand Army Tavern, which the duo opened together in 2017.
The carnival-themed party included fortunetellers, games, live music and circus performances, and raffles, as well as a costume contest, an ice luge, and a glass of champagne for toasting the New Year. [11] [12] In November 2018, Picnic PDX opened in northwest Portland as a "whimsical sister restaurant" to The Picnic House and Barlow. [13]
Kachka was founded in 2014 and is owned by Israel and Bonnie Morales (née Frumkin).[1] [4] Bonnie, who serves as the head chef, was born in Chicago where her Belarusian parents ran a restaurant near Wrigley Field in the 1990s.