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Salad greens left in water for a long period of time will go limp, and fragile salad leaves can be easily damaged and bruised if handled harshly during the washing and drying process. [ 3 ] [ 16 ] The greens are placed in the colander section of the spinner and the container is filled with water.
Berry spoon — large, with a broad deep bowl; used in serving berries, salad, and other juicy foods; Bonbon spoon — with a flat perforated bowl for bonbons and nuts; Caddy spoon — used for measuring tea leaves; traditionally made of silver
Before tsukemono ishi came into use, the pressure was applied by driving a wedge between the handle of the container and its lid. [2] The weights are either stone or metal, with a handle on top and often covered with a layer of food-neutral plastic. Another modern type of pickle press is usually made from plastic, and the necessary pressure is ...
A salad mix that traditionally mix includes chervil, arugula, leafy lettuces and endive in equal proportions, but modern iterations may include an undetermined mix of fresh and available lettuces and greens. Michigan salad: United States: Vegetable salad Green salad usually topped with dried cherries, blue cheese, and a vinaigrette salad dressing.
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. Food mixture, served chilled or at room temperature This article is about the type of culinary dish. For other uses, see Salad (disambiguation). Salad A garden salad platter served with bread and dressing on the side, consisting of lettuce, beetroot, cucumber, scallions, cherry tomatoes ...
McSalad Shakers, a green salad sold in a plastic cup designed to fit in vehicle cupholders, were introduced in 2000 and discontinued in 2003. [75] McDonald's then launched a line of Premium Salads (as part of the McDonald's Premium line ) and later introduced the Bacon Ranch Salad with Crispy Chicken and the Southwest Salad with Artisan Grilled ...