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A nutcracker is a type of cocktail consisting of a mixture of hard liquor and sugary beverages such as fruit juice. [1] Nutcrackers originated and are typically made and sold in New York City. [2] Originally sold via word-of-mouth by street vendors, nutcrackers have also been offered as "to-go cocktails" by establishments such as bars and ...
A cocktail traditionally prepared using rye whiskey [36] or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. [37] Hurricane: Hurricane: New Orleans: The hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and passion fruit syrup. It is one of many popular drinks served in New ...
English: A “Lightning Hopkins” (bourbon, mint, and blueberry) cocktail, in a “nutcracker” style bottle, from Peaches on Lewis, Brooklyn, New York, USA. Date 9 August 2020 (according to Exif data)
New York sour; IBA official cocktail; Type: Cocktail: Base spirit: Whiskey; Served: On the rocks: poured over ice: Standard garnish: Lemon or orange zest and cherry: Standard drinkware: Rocks glass: IBA specified ingredients† 6 cl whiskey (rye or bourbon) 2.25 cl Simple syrup; 3 cl fresh lemon juice; Few drops of egg white; 1.5 cl red wine ...
The Fine Art of Mixing Drinks is a book about cocktails by David A. Embury, first published in 1948. [1] The book is noteworthy for its witty, highly opinionated and conversational tone, [2] as well as its categorization of cocktails into two main types: aromatic and sour; its categorization of ingredients into three categories: the base, modifying agents, and special flavorings and coloring ...
First performed by the San Francisco Ballet in 1944, The Nutcracker became a smash hit when it was reworked by George Balanchine for the New York City Ballet in 1954. And the rest, they say, is ...
The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with dry vermouth, Picon, and Maraschino. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.
The stinger is a duo cocktail, in that it uses only two ingredients: a spirit and a liqueur. [9] The classic stinger recipe uses three parts brandy and one part white crème de menthe. [ 10 ] However, stinger recipes vary, and some recipes call for equal parts brandy and crème de menthe. [ 7 ]