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Kleiber's plot comparing body size to metabolic rate for a variety of species. [1]Kleiber's law, named after Max Kleiber for his biology work in the early 1930s, states, after many observations that, for a vast number of animals, an animal's Basal Metabolic Rate scales to the 3 ⁄ 4 power of the animal's mass.
Metabolic rate scales with the mass of an organism of a given species according to Kleiber's law where B is whole organism metabolic rate (in watts or other unit of power), M is organism mass (in kg), and B o is a mass-independent normalization constant (given in a unit of power divided by a unit of mass. In this case, watts per kilogram):
This is an accepted version of this page This is the latest accepted revision, reviewed on 12 February 2025. Relative weight based on mass and height Medical diagnostic method Body mass index (BMI) Chart showing body mass index (BMI) for a range of heights and weights in both metric and imperial. Colours indicate BMI categories defined by the World Health Organization ; underweight, normal ...
Parts-per-million cube of relative abundance by mass of elements in an average adult human body down to 1 ppm. About 99% of the mass of the human body is made up of six elements: oxygen, carbon, hydrogen, nitrogen, calcium, and phosphorus. Only about 0.85% is composed of another five elements: potassium, sulfur, sodium, chlorine, and magnesium ...
The microsystem should be delineated to include distinct forms in which an individual lives: physical microsystem and virtual microsystem. The role of the macrosystem, specifically the cultural influence of digital technology, should be emphasized in understanding human development.
Bergmann's rule - Penguins on the Earth (mass m, height h) [1] Bergmann's rule is an ecogeographical rule that states that, within a broadly distributed taxonomic clade, populations and species of larger size are found in colder environments, while populations and species of smaller size are found in warmer regions.
In the following formulae, BSA is expressed in m 2, weight (or, more properly, mass) W in kg, and height H in cm. The most widely used is the Du Bois formula, [4] [5] which has been shown to be equally as effective in estimating body fat in obese and non-obese patients, something the Body mass index fails to do. [6]
People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. [1] [2] Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001. [3] [4]