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  2. Ais kacang - Wikipedia

    en.wikipedia.org/wiki/Ais_kacang

    Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: ‏اءيس كاچڠ ‎), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.

  3. Pindang - Wikipedia

    en.wikipedia.org/wiki/Pindang

    Place of origin: Indonesia [1]: Region or state: South Sumatra [2] [3]: Associated cuisine: Indonesia, [4] [5] Malaysia and Singapore [6]: Main ingredients: salt ...

  4. Emping - Wikipedia

    en.wikipedia.org/wiki/Emping

    Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts (which are seeds).Emping crackers have a slightly bitter taste. [1]

  5. Lake Segara Anak - Wikipedia

    en.wikipedia.org/wiki/Lake_Segara_Anak

    Segara Anak is a crater lake in the caldera that formed during the explosive volcanic eruption of Mount Samalas in 1257. The caldera is next to Mount Rinjani on Lombok Island in Indonesia . "Segara Anak" means "child of the sea" and refers to the blue lake's resemblance to the sea.