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Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]
Different types of millets (jowar, bajra, ragi) are the common grains used for making bhakris. These millet bhakris are popular in the Deccan plateau regions of India (Maharashtra and Northern Karnataka) as well as the semi-arid regions of Rajasthan. [2] [3] In the coastal Konkan and Goa regions of western India rice flour is used for making ...
Millet is the main ingredient in bánh đa kê, a Vietnamese sweet snack. It contains a layer of smashed millet and mungbean topped with sliced dried coconut meat wrapped in a crunchy rice cake. [57] In parts of Africa millet is mixed with milk to make a drink, Brukina. [58]
English. Read; Edit; ... Bajra may refer to: Bajra (Ludhiana East), Punjab, India; Bajra, Pakistan, in Punjab province; The name in Indian languages for pearl millet ...
In Maharashtra and Gujarat, breads are also made from grains like jowar (Sorghum bicolor), ragi (Eleusine coracana), rice and bajra (pearl millet), and are called "rotla" in Gujarat and "bhakri" in Maharashtra. In southern India and the West Coast, most pancakes are made from peeled and split black lentils (urad dal) and rice.
Bajra Raab: Bajra Raab is a soothing porridge dish prepared using Bajra (pearl millet) which is regarded as an immunity boosting mid day drink. [42] It can be served both sweetened [43] and savory. Bael Panna : This Ayurvedic coolant drink is prepared from bael fruit and is commonly during Mekh Sakrant festival.
Flat bread prepared with Bajra has nutritional value similar to other foods based on flours. [5] Common meals in villages near Saurashtra during the cold winters consists of thick rotis, called "rotla" made of bajra flour (pearl millet flour) and "bhakri" made of wheat flour, garlic chutney, onion, and chaas.
It is the main pearl millet pest in Senegal. Heliocheilus albipunctella (pearl millet head-miner; Lepidoptera, Noctuidae) attacks pearl millet. The larvae bore in a spiral path, destroying florets or grain. Geromyia penniseti (millet grain midge): The larvae eat the developing grain and form white pupal cases attached to the tips of spikelets ...