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This cycad is characterized by an upright stem reaching up to 1 meter in height and 25–30 cm in diameter. It often produces secondary stems from basal suckers. Its pinnate leaves form a crown at the top of the stem, ranging in color from gray-greenish to blue and reaching lengths of up to 1.4 meters.
Encephalartos is a genus of cycad native to Africa. Several species of Encephalartos are commonly referred to as bread trees, [2] bread palms [3] or kaffir bread, [4] since a bread-like starchy food can be prepared from the centre of the stem.
Cycads all over the world are in decline, with four species on the brink of extinction and seven species have fewer than 100 plants left in the wild. [ 2 ] 23,420 species of vascular plant have been recorded in South Africa, making it the sixth most species-rich country in the world and the most species-rich country on the African continent.
Cycads / ˈ s aɪ k æ d z / are seed plants that typically have a stout and woody trunk with a crown of large, hard, stiff, evergreen and (usually) pinnate leaves. The species are dioecious , that is, individual plants of a species are either male or female.
Encephalartos aemulans; Encephalartos afer; Encephalartos altensteinii; Encephalartos arenarius; Encephalartos brevifoliolatus; Encephalartos cerinus; Encephalartos ...
The gymnosperms (/ ˈ dʒ ɪ m n ə ˌ s p ɜːr m z,-n oʊ-/ ⓘ nə-spurmz, -noh-; lit. ' revealed seeds ') are a group of woody, perennial seed-producing plants, typically lacking the protective outer covering which surrounds the seeds in flowering plants, that include conifers, cycads, Ginkgo, and gnetophytes, forming the clade Gymnospermae [2] The term gymnosperm comes from the ...
A common artificial sweetener may trigger insulin spikes that lead to the build up of fatty plaques in the arteries, increasing the risk of heart attacks and strokes, a new study in mice indicates.
Most conifers are monoecious, but some are subdioecious or dioecious; all are wind-pollinated. Conifer seeds develop inside a protective cone called a strobilus. The cones take from four months to three years to reach maturity, and vary in size from 2 to 600 millimetres (1 ⁄ 8 to 23 + 5 ⁄ 8 in) long.