Ad
related to: lambic
Search results
Results From The WOW.Com Content Network
Lambic in the early 19th century was a highly hopped beer, using 8–9 g/L of the locally grown 'Aalst' or 'Poperinge' varieties. [9] Modern lambic brewers, however, try to avoid making the beer extremely hop-forward and use aged, dry hops, which have lost much of their bitterness, aroma, and flavour. [10]
Due to its lambic blend, gueuze has a different flavor than traditional ales and lagers. Because of their use of aged hops, lambics lack the characteristic hop aroma or flavor found in most other beers. Furthermore, the wild yeasts that are specific to lambic-style beers give gueuze a dry, cider-like, musty, sour, acetic acid, lactic acid taste ...
Lambic is a spontaneously fermented beer made in the Pajottenland region around Brussels, Belgium. Wort is left to cool overnight in the koelschip where it is exposed to the open air during the winter and spring, and placed into barrels to ferment and mature.
Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with ...
Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw.
Tapping a barrel for a taste at Nebraska Brewing Company Barrel ageing of lambic beer at Cantillon Brewery in Anderlecht, Belgium Rodenbach, brewers of Flanders red ale in Roeselare, West Flanders. A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine ...
Lambic: Lambic [36] [37] Lambic Belgian-Style Lambic Belgian-Style Fruit Lambic Lambic Fruit Lambic Light ale: Light Ale [38] Light Bitters [39] Maibock/Helles bock: Maibock [40] Maibock German-Style Heller Bock/Maibock Helles Bock Malt liquor: Malt Liquor [41] American-Style Malt Liquor Mild: Mild [42] Mild ale English-Style Pale Mild Ale ...
Boon Brewery (Brouwerij Boon) is a Belgian brewery in Lembeek, near Brussels, that mainly produces geuze and kriek beer of a fairly traditional lambic variety, but using modern brewing techniques and equipment.