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β-Eleostearic acid, or (9E,11E,13E)-octadeca-9,11,13-trienoic acid, is an organic compound with formula C 18 H 30 O 2 or H 3 C(CH 2) 3 (CH=CH) 3 (CH 2) 7 COOH.
β-Eleostearic acid (beta-eleostearic's, beta-eleostearic acid) is a geometric isomer of α-eleostearic acid. IUPAC organization name (9E, 11E, 13E)-octadeca-9,11,13-trienoic acid, numerical representation 18:3 (9,11,13), n-5. α- and β-Eleostearic acids are cis–trans isomers. Other cis–trans isomers of eleostearic acid are:
Eleostearic acid is a fatty acid, one of two isomers of octadecatrienoic acid: α-Eleostearic acid or (9Z,11E,13E)-9,11,13-octadecatrienoic acid, which occurs in tung oil and bitter gourd seed oil; β-Eleostearic acid or (9E,11E,13E)-9,11,13-octadecatrienoic acid. The carboxylate (or conjugate base) of eleostearic acid is eleostearate. Esters ...
Polyunsaturated fatty acids are precursors to and are derived from polyunsaturated fats, which include drying oils. [3] Chemical structure of the polyunsaturated fatty acid linoleic acid 3D representation of linoleic acid in a bent conformation Chemical structure of α-linolenic acid (ALA), an essential omega−3 fatty acid
(9Z,11E,13E)-Octadeca-9,11,13-trienoic acid (α-eleostearic acid) An octadecatrienoic acid is a chemical compound with formula C 18 H 30 O 2, a polyunsaturated fatty acid whose molecule has an 18-carbon unbranched backbone with three double bonds.
α-Eleostearic acid or (9Z,11E,13E)-octadeca-9,11,13-trienoic acid, is an organic compound, a conjugated fatty acid and one of the isomers of octadecatrienoic acid. It is often called simply eleostearic acid although there is also a β-eleostearic acid (the all-trans or (9 E ,11 E ,13 E ) isomer).
Coconut oil, a cooking oil, with medical and industrial applications as well. Extracted from the kernel or meat of the fruit of the coconut palm. Common in the tropics, and unusual in composition, with medium chain fatty acids dominant. [6] Corn oil, one of the principal oils sold as salad and cooking oil. [7]
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