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Poultry shears: Used for dejointing and cutting uncooked poultry; reinforced with a spring, they have one serrated blade and pointed tips. Roller docker: Used to pierce bread dough, cracker dough, pizza dough or pastry dough to prevent over rising or blistering. Rolling pin: A long, rounded wooden or marble tool rolled across dough to flatten it.
A large variety of scissors and shears all exist for specialized purposes. Hair-cutting shears and kitchen shears are functionally equivalent to scissors, but the larger implements tend to be called shears. Hair-cutting shears have specific blade angles ideal for cutting hair. Using the incorrect type of scissors to cut hair will result in ...
The Italian Silvio Pacitti invented the mezzaluna (Italian for "half moon") shaped blade in 1708. This utensil was a rounded blade that impacted its target and finished with a rolling motion across the object to create a clean cut (as opposed to dragging across the target, as with standard knives).
These versatile tools can cut through everything from fresh herbs to poultry. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Using poultry shears and beginning at the tail end, cut along each side of the backbone, separating the backbone from the turkey. Remove the backbone and save for stock. 2. Turn the turkey breast ...
Sterile scissors or dubbing shears are used to cut the tissues off, and a styptic, an astringent chemical that reduces bleeding, is applied. The wounds are left uncovered. Some recommend dubbing should be done on day-old chicks whilst others advise waiting until the bird's comb is more developed. [1] [2]