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  2. Corone (bread) - Wikipedia

    en.wikipedia.org/wiki/Corone_(bread)

    Corone (Japanese: コロネ or コルネ [1] [2], lit. ' Coronet ') is a sweet bread developed in Japan. [3] [1] The bread is made by wrapping dough around a conch-shaped metal tube, baking it, and then filling it with cream. [3] It is called choco corone (Japanese: チョココロネ, lit.

  3. Robatayaki - Wikipedia

    en.wikipedia.org/wiki/Robatayaki

    Robatayaki Robataya Ginmasa Shinjuku Nomura Building. In Japanese cuisine, robatayaki (炉端焼き, literally "fireside-cooking"), often shortened to robata (ろばた in hiragana), refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal.

  4. Mister Ajikko - Wikipedia

    en.wikipedia.org/wiki/Mister_Ajikko

    Mister Ajikko (Japanese: ミスター味っ子, Hepburn: Misutā Ajikko, lit. ' Mr. Taste Kid ') is a Japanese manga series written and illustrated by Daisuke Terasawa about a young boy cook.

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. A Tale of Samurai Cooking - Wikipedia

    en.wikipedia.org/wiki/A_Tale_of_Samurai_Cooking

    Download as PDF; Printable version; In other projects ... A Tale of Samurai Cooking (武士の献立, Bushi no Kondate) is a 2013 Japanese film directed by Yūzou ...

  8. A simple recipe for onigiri, or Japanese rice balls, with ...

    www.aol.com/news/simple-recipe-onigiri-japanese...

    1 ½ cup Japanese rice, cooked to fluffiness Three umeboshi salted Japanese plums (available at Asian food stores; for smaller umeboshi, use one for each rice ball) Two sheets of dried nori seaweed

  9. Shaberu! DS Oryōri Navi - Wikipedia

    en.wikipedia.org/wiki/Shaberu!_DS_Oryōri_Navi

    View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.

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