Search results
Results From The WOW.Com Content Network
National Botanic Gardens Shah Alam (Malay: Taman Botani Negara Shah Alam or TBNSA) is a national botanic garden in Shah Alam, Selangor, Malaysia. [1] It is incorporated in the Ministry of Agriculture and Food Industries. With area of 817 hectares, it is the habitat of flora and fauna, also a recreational destination in the Klang Valley. [2]
The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেঁকীয়া) in ...
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
The arils are edible raw, or they can be prepared in a number of ways. They are yellowish-white to orange in color, sweet and fragrant, soft, slippery and slimy on the tongue and slightly fibrous. Ripe cempedak fruit has a pungent smell that has been described as harsh and penetrating like that of durian . [ 1 ]
Botanical gardens in Malaysia have collections consisting entirely of Malaysia native and endemic species; most have a collection that include plants from around the world. There are botanical gardens and arboreta in all states and territories of Malaysia, most are administered by local governments, some are privately owned.
Malaysia is located on the equator and various topography, including mountains, lowlands and coastal areas, contribute to its botanical diversity. In addition, Malaysia's flora has also been influenced by human activity, including agriculture, trade, and urbanization. Some plants have been introduced to Malaysia from other parts of the world ...
Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.