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  2. Want to Keep Deer From Eating Your Garden? Here's What ... - AOL

    www.aol.com/want-keep-deer-eating-garden...

    “The best way to keep deer from eating your plants is to create a sort of barrier around your favorable plants with a variety that may not like as much,” Gatanas explains. ... Pampas Grass ...

  3. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including most commonly buckwheat (메밀, memil) but also potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡 ...

  4. Deer blood - Wikipedia

    en.wikipedia.org/wiki/Deer_Blood

    Deer blood is used as a nutritional supplement in some parts of the world, particularly in East Asia. [citation needed]It is often freeze dried to preserve its viability as an ingestible substance, but only after it is sterilized to eradicate biological health threats (such as bacterial infection and parasites, that may reside in the blood while the deer is alive).

  5. Hartshorn - Wikipedia

    en.wikipedia.org/wiki/Hartshorn

    Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...

  6. Browsing (herbivory) - Wikipedia

    en.wikipedia.org/wiki/Browsing_(herbivory)

    This means that a deer may eat all the reproductive and photosynthetic tissues at once, reducing the plant's height, photosynthetic capabilities, and reproductive output. [18] This is one example of how overbrowsing can lead to the loss of reproductive individuals in a population, and a lack of recruitment of young plants.

  7. Mak-guksu - Wikipedia

    en.wikipedia.org/wiki/Mak-guksu

    Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2]

  8. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Chokeberries (Aronia prunifolia) sometimes are added to pemmican.. Pemmican has traditionally been made using whatever meat was available at the time: large game meat such as bison, deer, elk, or moose, but also fish such as salmon, and smaller game such as duck; [10] [11] while contemporary pemmican may also include beef.

  9. Scientists Share 'Intense' Footage of Invasive Python ... - AOL

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    Scientists in Florida shared a remarkable moment this week: a Burmese python swallowing a 77-pound white-tailed deer whole. The video, recorded by wildlife biologist Ian Bartoszek of the ...