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Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013.
The vineyard area extends 48.21 acres (19.51 ha), planted with varieties Cabernet Sauvignon, Merlot, Cabernet Franc, and a small amount of Sauvignon blanc. [9] The vineyards are managed by David Abreu Vineyard Management and tended to by vineyard foreman Jorge Delgado and his team. In 2006, 34 acres were replanted. [1]
Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.
Four Seasons Wines makes varietal wine from the following grape varieties: three red grapes (Cabernet Sauvignon, Shiraz and Merlot), three white (Sauvignon blanc, Chenin blanc and Viognier), and a Rosé (Blush). The Barrique Reserve Cabernet Sauvignon and Barrique Reserve Shiraz are aged for a year in French oak barrels before being bottled. [6]
In addition to the two Cabernets, the Wagners also produce small amounts of Zinfandel and Sauvignon blanc under the Caymus label. The family also makes other wines under the "Wagner Family of Wine" -- Mer Soleil, Conundrum, and Belle Glos -- out of non-Cabernet varietals.