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  2. Saint-Cyr-sur-Mer - Wikipedia

    en.wikipedia.org/wiki/Saint-Cyr-sur-Mer

    Saint-Cyr-sur-Mer (French pronunciation: [sɛ̃ siʁ syʁ mɛʁ], lit. "Saint-Cyr-on-Sea"; Provençal Occitan: Sant Ceri) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in Southeastern France. It is located on the Mediterranean coast, on the departmental border with Bouches-du-Rhône.

  3. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...

  4. Six-Fours-les-Plages - Wikipedia

    en.wikipedia.org/wiki/Six-Fours-les-Plages

    Six-Fours-les-Plages (French pronunciation: [si fuʁ le plaʒ]; Occitan: Sièis Forns lei Plaias, Sièis Four in provençal) is a commune in the Var department in the Provence-Alpes-Côte d'Azur region in southeastern France. Inhabitants of Six-Fours-les-Plages refer to themselves as "Six-Fournais".

  5. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  6. Le Louis XV (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Louis_XV_(restaurant)

    Le Louis XV is Ducasse's flagship restaurant. It is located inside the Hôtel de Paris Monte-Carlo in Monte Carlo. [4] He opened the restaurant in May 1987, having been challenged by Prince Rainier III of Monaco and the Société des bains de mer de Monaco to win three Michelin stars there within four years, becoming the first hotel-based restaurant to win that level of the award.

  7. Saint-Cyr, Haute-Vienne - Wikipedia

    en.wikipedia.org/wiki/Saint-Cyr,_Haute-Vienne

    Saint-Cyr (French pronunciation: [sɛ̃ siʁ]; Limousin: Sent Circ) is a commune in the Haute-Vienne department in the Nouvelle-Aquitaine region in west-central France.

  8. Saint-Cyr-sous-Dourdan - Wikipedia

    en.wikipedia.org/wiki/Saint-Cyr-sous-Dourdan

    Saint-Cyr-sous-Dourdan (French pronunciation: [sɛ̃ siʁ su duʁdɑ̃] ⓘ, literally Saint-Cyr under Dourdan) is a commune in the Essonne department in Île-de-France in northern France. Inhabitants of Saint-Cyr-sous-Dourdan are known as Saint-Cyriens .

  9. Canton of Saint-Cyr-sur-Mer - Wikipedia

    en.wikipedia.org/wiki/Canton_of_Saint-Cyr-sur-Mer

    A map of the canton of Saint-Cyr-sur-Mer in the Var department. The canton of Saint-Cyr-sur-Mer (French: Canton de Saint-Cyr-sur-Mer) is a canton (an administrative division) of the Var department in Southeastern France. Its seat is Saint-Cyr-sur-Mer. [1] It was created at the canton reorganisation that came into effect in March 2015.