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  2. The Hands-Down Best Rum to Drink Right Now - AOL

    www.aol.com/lifestyle/hands-down-best-rum-drink...

    It looks like rum is finally having the breakout moment we've all been waiting for. Here are 13 of the best rum brands, from Puerto Rico, Barbados, and beyond. The Hands-Down Best Rum to Drink ...

  3. Moscow mule - Wikipedia

    en.wikipedia.org/wiki/Moscow_mule

    IBA official cocktail. In an Mule Cup or rocks glass, combine the vodka and ginger beer. Add lime juice and gently stir to involve all ingredients. A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.

  4. Mama Juana - Wikipedia

    en.wikipedia.org/wiki/Mama_Juana

    Bottles of Mamajuana. Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. The taste is similar to port wine and the color is a deep red. It originates in the Dominican Republic.

  5. Old Monk - Wikipedia

    en.wikipedia.org/wiki/Old_Monk

    Old Monk Rum is a vatted Indian dark rum, launched in 1855. [1] It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. [ 2 ] It is produced in Ghaziabad , Uttar Pradesh and has registered office in Solan , Himachal Pradesh .

  6. Riga Black Balsam - Wikipedia

    en.wikipedia.org/wiki/Riga_Black_Balsam

    The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...

  7. Kraken Rum - Wikipedia

    en.wikipedia.org/wiki/Kraken_Rum

    Product description and packaging. Kraken Rum was introduced in 2010. [3] The base rum is from Trinidad, distilled from molasses made from sugar cane. The rum is aged 1–2 years and then blended with a mix of 11 spices, including cinnamon, ginger and clove. [1][4][5] The liquid is black, revealing hints of brown when held up to the light. [6]

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