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This yellow rice recipe is the easy Puerto Rican rice recipe version. This is the recipe to build upon when you make Puerto Rican rice with corn, or Puerto Rican rice with beans, Spanish rice with coconut, or my favorite arroz con pollo (Puerto Rican rice with chicken).
This authentic arroz con gandules recipe, Puerto Rican rice with pigeon peas, is flavored with sofrito, green olives, gandules and more!
Puerto Rican Rice, or Arroz con Gandules (Rice with Pigeon Peas) is a classic Puerto Rican dish. Seriously the best rice you'll ever have!
There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now.
This family recipe for Puerto Rican-style rice and beans (famously known as Arroz con Gandules) is full of authentic flavors, and easy to make. Made on the stovetop in one pot, it’s ready within 30 minutes! Perfect for serving with chicken, pork, or as a stand-alone meal.
Step 2: Add the chopped onion, bell peppers, two tablespoons of homemade sofrito, minced garlic, and olives. Saute for two minutes. Step 3: Then, add tomato paste and stir. Add the pigeon peas (gandules) and incorporate the rinsed and drained rice into the pot. Mix everything and pour in the water.
Published: Jul 8, 2024 by Neyssa. Arroz con gandules. Sharing is caring! Jump to Recipe Print Recipe. Puerto Rican arroz con gandules, the island's national dish, features fluffy yellow rice and tender pigeon peas. The bold flavors infused into each grain of soft yellow rice are from the sofrito base. An island staple.
This rice dish recipe requires a medium sized caldero (cast aluminum cooking pot) to be cooked in which is similar to a dutch oven. It is used throughout the Caribbean Islands for cooking rice, beans, stews, and soups.
Arroz con Gandules (rice with pigeon peas) Flavorful homemade arroz con gandules, or Puerto Rican rice with pigeon peas! Learn how to make my family’s take on traditional arroz con gandules with simple ingredients, homemade sofrito and sazon seasoning. The perfect easy pairing with your favorite proteins or homemade tostones! Prep Time. 15 mins.
To make this classic Puerto Rican rice, you need rice, olive oil, pork (or one of your favorite proteins), gandules, tomato sauce, sofrito, capers, olives, chicken bouillon (or chicken broth), Adobo, garlic powder, oregano leaves, sazón, onion powder, and black pepper. You’ll also need water (unless you’re using the chicken broth).