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Sagu (dessert) Sagu de vinho served in a ramekin, with a white cream on top of it. Sagu (or sagu de vinho — Portuguese pronunciation: [saˈɡu dʒi ˈviɲu]) is a southern Brazilian dessert, made with tapioca pearls, sugar and red wine. It is typical of the state of Rio Grande do Sul, but also consumed in Santa Catarina and Paraná.
Dessert wine. Vin de Paille, a straw wine from France. Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [1] fortified wines ...
A style of faceted glass similar to the one created in 1943 by sculptor Vera Mukhina, it is seen as an icon of Brazil and a part of the country's history, having been exhibited at the MOMA in 2009 as a symbol of Brazilian design. [5]
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), i.e., they are composed of three parts: the bowl, stem, and foot. Before "glass" became adopted as a word for a glass drinking vessel, a usage first recorded in English c. 1382, wine was drunk from a wine cup, of which there were ...
Vin Santo. Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Sauternes (wine) A half bottle of Sauternes from Château d'Yquem. Sauternes (French pronunciation: [sotɛʁn]) is a French sweet wine from the region of the same name in the Graves section in Bordeaux. Sauternes wine is made from Sémillon, sauvignon blanc, and muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.