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Smyth is a restaurant located in Chicago. [1] [2] [3] Alongside Alinea, Smyth is one of two restaurants in Chicago with three Michelin stars.Smyth is located on the second floor, above a bar called The Loyalist, also operated by Smyth's owners.
Smith & Wollensky is the name of several high-end American steakhouses, with locations in New York, Boston, Chicago, Columbus, Miami Beach, Las Vegas, London, and the most recently opened, Taipei.
Josephine "Mother" Wade-Smith is an American chef and restaurateur. Wade opened Captain's Hard Times in Chatham neighborhood in Chicago in 1986, along with her partner. Wade created the recipes, many of which were based on family recipes for the soul food menu.
Smith owns and runs a restaurant in Chicago called TABLE fifty-two as well as Art and Soul in Washington, D.C. [6] [7] In 2009, Smith raised $10,000 for Common Threads as a participant on the television show Top Chef Masters, Season 1. [7] [8]
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
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While the Hal Smith Restaurant Group declined to confirm what employees were seeking to join in advocacy for, the closures did coincide with the Oklahoma Legislative Latino Caucus' Hispanic ...