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A bottle and glass of Valpolicella DOC wine. The Valpolicella zone is bordered to the west by the Bardolino DOC, located along the banks of Lake Garda, which produces similar wines to basic Valpolicella using many of the same grapes. [15] The historical "heart" of Valpolicella winemaking is in the Monti Lessini hills located northwest of Verona.
Oseleta is a rare, autochthonous red wine grape variety from the Valpolicella area in the Veneto region of Italy.It was almost extinct after the phylloxera blight of the 19th and early 20th centuries, but was rediscovered and replanted in small areas by the wine producer Masi in the early 1980s. [1]
For each of the quality wine regions, the state where the vineyards are located keeps a formal vineyard roll (Weinbergsrolle) which lists all formally recognised vineyards of the region, with detailed surveying maps defining the geographical extent of each vineyard. Thus, the full list of Mosel vineyards in fact consist of separate lists in two ...
Risotto all'Amarone: risotto with the local Amarone red wine. It is typical of the Valpolicella wine region. Risotto al tastasal: risotto made with the same seasoned ground pork used in salame and sausages; traditionally this dish was a mean of tasting the mix before making sausages (hence the name tastasal, 'to taste salt').
Rondinella is an Italian wine grape variety. Almost all of the total global growing area of 2,481 hectares (6,130 acres) is in the Veneto region of northern Italy, [1] and the grapes are used in wines from the Valpolicella and Bardolino wine regions.
Negrar di Valpolicella is a comune (municipality) in the Province of Verona in the Italian region Veneto, about 110 kilometres (68 mi) west of Venice and about 12 kilometres (7 mi) northwest of Verona. Since 8 February 2019, the official name has been changed to "Negrar di Valpolicella" (L.R. n. 7, 8 February 2019) after a referendum was held ...