Ads
related to: easy fudge recipe with sweetened condensed milkmccormick.com has been visited by 100K+ users in the past month
Search results
Results From The WOW.Com Content Network
In a medium saucepan, heat the sweetened condensed milk over medium heat, stirring frequently to prevent scorching, until hot. Add the white chocolate chips and stir until melted, 2 to 3 minutes.
The combination of white chocolate, butter, and sweetened condensed milk makes this fudge recipe extra creamy. Plus, it's flavored with vanilla extract and nutty walnuts for a welcome crunch.
Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)
Hot condensed milk melts together with chocolate chips and cookie mix to create a smooth, fudge-like consistency. It even has crisp shortbread cookie pieces mixed right in for a crunchy contrast ...
A recipe for "Fudges at Vassar" was printed in The Sun in 1895. [8] Despite describing the confections as "Vassar chocolates", the recipe given comprises sugar, milk, butter, and vanilla extract. Wellesley College and Smith College have their own versions of a fudge recipe dating from the late 19th or early 20th century. [9]
Prep a 9-inch by 13-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and evaporated milk.