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A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
The capacity of the container can be anywhere from 0.5 litres (for indoor household plants) to 10 litres (for general garden use). It is usually made of metal, ceramic or plastic. At the end of the spout, a "rose" (a device, like a cap, with small holes) can be placed to break up the stream of water into droplets, to avoid excessive water ...
The branches are long enough to extend over the edge of the pit and form a funnel to direct the water into the collector. A lid is then built over this funnel, using more branches, leaves, grasses, etc. Water is collected each morning. This method relies on the formation of dew or frost on the receptacle, funnel, and lid. Forming dew collects ...
The War Department decided instead to use World War I ten-US-gallon (38 L; 8.3 imp gal) cans with two screw closures, which required both a spanner and funnel for pouring. [6] The one jerrycan in American possession was sent to Camp Holabird, Maryland, where it was redesigned. The new design retained the handles, size and shape, but is most ...
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An ordinary dropping funnel lacks the pressure-equalizing glass tube at the right side. A dropping funnel or addition funnel is a type of laboratory glassware used to transfer liquids. They are fitted with a stopcock which allows the flow to be controlled. Dropping funnels are useful for adding reagents slowly, i.e. drop-wise. This is desirable ...