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The program offers a variety of training to further the participant's education and knowledge. Some training may provide assistance with a child that has special needs. Bright from the Start has yearly conferences to offer training and Continuing Education Unit (CEU). They administer a range of programs that focuses on children between the ages ...
The Nutrition Education and Training (NET) Program is a program authorized through FY2003 under Section 19 of the Child Nutrition Act (P.L. 89-642). Funds are authorized to make grants to all states for a nutrition education program that targets school children, teachers, parents, and food service workers. Appropriators have not funded the ...
The Improving Child Nutrition and Education Act of 2016 was a bill introduced in the United States Congress aimed at enhancing child nutrition programs and education. [13] The key provisions of the bill included expanding access to school meal programs, promoting nutrition education, streamlining administrative processes, and addressing food waste.
Breaking the cycle of malnutrition during early childhood development can break the cycle of intergenerational poverty among poor communities. [7] There are a variety of ways in which malnutrition can affect the body. Globally, 162 million children show symptoms of malnutrition such as stunting, which is an indicator of malnourishment. [7]
By increasing the amount of nutrition a child receives at school, that child's family's nutrition status also increases as their familial demand and requirement for food is decreased. [16] Targeted take-home rations therefore increase the nutrition of the family as a whole, and not just the members of a given family that are of primary-school age.
Parents who have an education only up to a high school diploma or less are much more likely to be poor due to the lack of high-paying jobs for low-skilled workers. [5] This population may have a lower quality education as well if they grew up in a poor community, and this also causes them to be less skilled and desirable to employers. [6]
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The Maternal and Child Nutrition Study Group estimate that under nutrition, "including fetal growth restriction, stunting, wasting, deficiencies of vitamin A and zinc along with suboptimum breastfeeding—is a cause of 3.1 million child deaths and infant mortality, or 45% of all child deaths in 2011".