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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Following is a list of notable restaurants in Baltimore, Maryland This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
In 1987, Morton's, then with $15 million in sales and nine restaurants throughout the United States, was sold for $12.4 million to the venture capital firm Quantum Restaurant Group, Inc. in partnership with the Baltimore brokerage house Alex. Brown & Sons. Fritsch stayed on as president. [14]
Two years later, the two-story JCPenney space was converted to Seoul Plaza, a "mall within a mall" consisting of several Korean shops and restaurants, as well as a Grand Mart supermarket. [9] The Grand Mart closed in May 2008. Modell's closed in mid-2008. In 2005, home goods retailer Anna's Linens opened its first Maryland store at Security ...
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Harborplace was designed by Benjamin C. Thompson and was built by The Rouse Company near the former Light Street site of the Baltimore Steam Packet Company's steamship terminal and docks. Because the land was owned by the city and was in an area designated as a park in the city charter, a citywide referendum was required to proceed with the ...
Rock & Brews is an American restaurant chain founded in 2012 by Paul Stanley and Gene Simmons of KISS and Michael Zislis, Dave Furano, and Dell Furano The restaurant focuses on serving American cuisine comfort food, alongside the specific location's cuisine and community, while maintaining "a family-friendly concert environment."