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  2. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/news/im-professional-chef-best-ways...

    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...

  3. Don't Break The 6 Golden Rules Of Cooking Steak

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    Here’s how to cook the best steak of your life—every time. 1. Choose the Right Steak. Picking a great steak might seem like a no-brainer, but there are several things to keep in mind. If you ...

  4. Why You Really Need To Let Steak Rest

    www.aol.com/why-really-let-steak-rest-194948878.html

    It might seem counterintuitive to let a steak stand after cooking, but it will be fine for the short resting period, and will still be plenty warm by the time it hits the plate. As with all cooked ...

  5. 16 Types of Steak All Home Cooks Should Know - AOL

    www.aol.com/16-types-steak-home-cooks-000000592.html

    No worries: Here, 16 types of steak every home cook should know—from ribeye to rump and beyond—plus the best ways to prepare them (like which should be cooked in the ov.

  6. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  7. List of steak dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_steak_dishes

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet

  8. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    Making sure the steaks have been fully thawed and brought to room temperature is the first crucial step for most people, but others have memories of their parents or grandparents rinsing steak in ...

  9. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork and can be quite tough without long cooking times due to the high amount of collagen in the meat; therefore, pork shoulder steaks are often cooked slower than a typical beef steak and may be stewed or simmered in barbecue sauce during cooking. Cooked ...