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Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]
Bouley Botanical, on another corner in TriBeCa, located at 281 Church Street, is an event space which serves as an educational forum to develop creative healthy eating lifestyles through its lecture series: The Chef & The Doctor. [7] Bouley at Home is at 31 West 21st Street in the Flatiron District.
The Powel Building. The Tribeca West Historic District is a local historic district in the Tribeca neighborhood of Manhattan in New York City.Upon designation on May 7, 1991, by the New York City Landmarks Preservation Commission (LPC), it encompassed 17 blocks and approximately 220 buildings, comprising warehouses, factories, and office towers, [1] mostly dating from 1860 to 1910. [2]
Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1] It closed in the summer of 2006. [2]
The city of New York purchased Duane Park in 1795 from Trinity Church for five dollars. [1] The park is surrounded by beautiful, turn of the century, architecturally ornate loft buildings which were constructed during the 19th century. [1] Duane Street, which borders the park, is named for James Duane, an important parishioner at Trinity Church ...
New York City Fire Department Ladder Company 8 firehouse at Varick and N. Moore Streets. Tribeca is served by two New York City Fire Department (FDNY) fire stations. [45] Engine Company 7/Ladder Company 1/Battalion 1 is located at 100 Duane Street [46] while Ladder Company 8, which appears in the Ghostbusters films, [31] is located at 14 North ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...
Cary Building (New York City) Chambers Street station (IRT Broadway–Seventh Avenue Line) Chambers Street (Manhattan) Chambers Street–World Trade Center/Park Place/Cortlandt Street station; Chanterelle (New York City restaurant) City Hall station (BMT Broadway Line) Cortlandt Alley; Corton (restaurant) Cosmopolitan Hotel Tribeca