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  2. File:Chef cooking clip art.svg - Wikipedia

    en.wikipedia.org/wiki/File:Chef_cooking_clip_art.svg

    The following 53 pages use this file: Talk:Antonio Martini; User talk:Agathoclea; User talk:Alexander Domanda; User talk:Amandastra; User talk:Anna Frodesiak/archive50

  3. 50 Printable Pumpkin Carving Stencils To Use as Templates - AOL

    www.aol.com/50-printable-pumpkin-carving...

    These 50 printable pumpkin carving templates are ready to inspire you. On each image, click "save image as" and save the JPEGs to your computer desktop. From there, you can print them!

  4. File:Digestive system diagram en.svg - Wikipedia

    en.wikipedia.org/wiki/File:Digestive_system...

    English: The gastrointestinal tract, also called the digestive tract, alimentary canal, or gut, is the system of organs within multicellular animals that takes in food, digests it to extract energy and nutrients, and expels the remaining waste.

  5. These 55 Printable Pumpkin Stencils Make Carving Easier ... - AOL

    www.aol.com/55-printable-pumpkin-stencils...

    This Halloween 2024, use these printable pumpkin stencils and free, easy carving patterns for the scariest, silliest, most unique, and cutest jack-o’-lanterns.

  6. Clip art - Wikipedia

    en.wikipedia.org/wiki/Clip_art

    Examples of computer clip art, from Openclipart. Clip art (also clipart, clip-art) is a type of graphic art. Pieces are pre-made images used to illustrate any medium. Today, clip art is used extensively and comes in many forms, both electronic and printed. However, most clip art today is created, distributed, and used in a digital form.

  7. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

  8. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    The restaurant may have one or several tanks of live sea animals for a customer to choose from. There are different styles in which a chef may serve the dish but the most common way is to serve it on a plate with the filleted meat assembled on top of the body. Ikizukiri may be prepared with only three knife cuts by the chef. [1]

  9. Engastration - Wikipedia

    en.wikipedia.org/wiki/Engastration

    Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages . [ 1 ] Among the dishes made using the method is turducken , which involves placing chicken meat within a duck carcass within a turkey. [ 2 ]