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The Tam O'Shanter Inn (colloquially known as The Tam) is one of Los Angeles' oldest restaurants. Established in 1922, it serves hearty pub fare with a touch of Scottish flair, and is known for its prime rib and Yorkshire pudding. It is located in Atwater Village at 2980 Los Feliz Boulevard at the corner of Boyce Avenue. Walt Disney was a ...
Defunct restaurants in Los Angeles (2 C, 29 P) Pages in category "Defunct restaurants in Greater Los Angeles" The following 15 pages are in this category, out of 15 total.
The Abbey is a core part of LGBT culture in Los Angeles, and has expanded several times since its establishment in 1991. In 2016, the Abbey opened the adjacent nightclub The Chapel at the Abbey. In 2006, owner and founder David Cooley sold a 75-percent stake of the Abbey to SBE Group. Nine years later, he re-bought the stake, becoming sole owner.
The Taix family came to Los Angeles from the Hautes-Alpes region of France in 1870 and opened a hotel in downtown Los Angeles. [1] French immigrants represented 20% of the city's population in the middle of the 19th century, and the neighborhood that is today's Chinatown was home to a French hospital, French theater, and weekly French-language newspaper. [2]
1908 Los Angeles Times Advertisement for original Pig 'n Whistle in Downtown Los Angeles The Pig 'n Whistle was originally a chain of restaurants and candy shops, founded by John Gage in 1908. [ 2 ] : 7 He opened his first location in Downtown Los Angeles , next to the now-demolished 1888 City Hall at 224 S. Broadway .
Landmark downtown Los Angeles hotel 61: Philharmonic Auditorium: July 2, 1969: 427 W. Fifth St. Downtown Los Angeles: Site of former home of Los Angeles Philharmonic; since demolished 64: Plaza Park: April 1, 1970: Between Chavez Ave., Main St., Los Angeles St. and Plaza Old Plaza District
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Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]