Ads
related to: easy snacks to make in 5 minutes in tamil full album
Search results
Results From The WOW.Com Content Network
Take 5 minutes to toss together a fiber-rich chickpea and tomato salad for a satisfying snack. View Recipe. Pesto & White Bean Stuffed Tomato
These easy snack recipes like cranberry-pistachio energy balls and white bean dip, are highly rated and take no more than 10 minutes to make. ... full of gut-friendly probiotics. But it has fewer ...
This easy appetizer takes only 10 minutes, making it perfect for last-minute guests. Using a food processor gives the feta mixture a light and airy texture. You can mix it by hand for the same ...
The Kai murukku "hand murukku") is made by hand using a stiffer dough. Pakoda muṟukku is another ribbon-shaped variety of the snack. [4] Āṭṭaiyāmpaṭṭi kai muṟukku, a town in Tamil Nadu, is known for its unique variety of murukkus, known as Maṇappāṟai muṟukku. This gained popularity because of Krishnan Iyer, who prepared and ...
Village Cooking Channel is an Indian Tamil language YouTube Channel, popularly known as VCC. They are known for their videos on traditional village food cooking in open fields. [2] As of Nov 2023, it had 22.9 million subscribers on YouTube and became the first Tamil YouTube channel to receive the first Diamond Creator Award. [3]
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Behold: 50 easy snacks to make at home, so you always have something sweet (like broiler s’mores or chocolate granola) or salty (like sesame-soy deviled eggs or homemade Bummer.
Also called "Suguntalu", it is a popular food item in South Indian cuisines, and it is generally eaten as a breakfast, a side dish, or a snack. [ 1 ] [ 2 ] [ 3 ] The lentils ( mung beans ) and jaggery are cooked, ground to form the stuffing, formed into the size of a ping pong ball, to finally deep fry in coconut oil / any other oil.