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An estimated 13% of desertification in Mongolia is caused by natural factors; the rest is due to human influence particularly overgrazing and increased erosion of soils in cultivated areas. [61] [62] During the period 1940 to 2015, the mean air temperature increased by 2.24 °C. [63] The warmest ten-year period was during the latest decade to 2021.
They are especially susceptible to damage from excessive human land use pressure. [3] The causes of desertification are a combination of natural and human factors, with climate change exacerbating the problem. Despite this, there is a common misconception that desertification in Africa is solely the result of natural causes like climate change ...
At least 90% of Mongolia's pastureland has experienced some level of desertification. [3] Between 1996 and 2009 up to a third of rivers dried out or were impacted by drought conditions. [3] It has been found that desertification is predominantly (approximately 87%) caused by human factors rather than natural factors.
Desertification: Human-led changes in land management practices lead to changes in the ecological characteristics of a region. Land mismanagement and climate change can lead to a loss of ecosystem services, such as through degradation of soil. [15] Together, these losses can result in desertification seen in arid and dry areas.
Sand and water on the side of the road, causing erosion on the environment Plastic bags dumped by the road side in Katete in mbarara district in western Uganda. The erosion caused by rains, rivers and winds as well as over-use of soils for agriculture and low use of manures have resulted in turning the soils infertile, as for example, in the plains of the Nile and the Orange River.
Flat-top griddles make outdoor cooking fun. Learn the easiest way to clean a Blackstone griddle, how often to deep clean it, and how to reseason it.
Natural gas stoves, which are widely used in richer countries, are not without health risks. They emit high levels of nitrogen dioxide, an atmospheric pollutant that is linked to oxidative stress and acute reduction in lung function. [27] Studies on the effects of indoor cooking with natural gas have yielded inconsistent results. [27]
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