Search results
Results From The WOW.Com Content Network
Serving local, sustainable and seasonal fare with an innovative, global flair was DeChellis’s philosophy, too. Last year, the acclaimed chef sold the restaurant he opened in 2017 to Tony ...
Juniper Hill Farm stands atop the crest of a hill northwest of Windsor Vermont's main village and is accessed via a winding drive on the north side of Juniper Hill Road. The main house is a large U-shaped 2 + 1 ⁄ 2-story wood-frame structure, oriented with the open end of the U to the north, facing terraced landscaping. The central portion of ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Dig Inn Store Front In New York, New York (on Crosby & Prince Street) Dig (formerly Dig Inn) [ 1 ] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City.
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
York Steak House was a national chain of steakhouse restaurants in the United States. It was among several chains owned at the time by cereal manufacturer General Mills. By 1982, there were nearly 200 restaurants in 27 states from Texas to Maine. [1] Though popular in the late 1970s and early 1980s, the majority of its locations shut down in ...
Farm dinner season kicks off in November at Palm Beach County area farms, bringing star chefs, live music and multi-course feasts. Farm dinner season: Star chefs, top restaurants headline rural feasts
Before the New York State Thruway was built, the travel time from New York City to the Catskill Mountains was often four or five hours, especially during weekends. The Red Apple Rest, located almost halfway, became a major roadside stopping place. [2] The restaurant was opened in May 1931 by Reuben Freed. [3]