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Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top. For the topping: In a small bowl, stir together the flour, sugar, cinnamon, and salt. ...
Add sweet potato, onions, 1 teaspoon rosemary, salt, egg substitute, and evaporated milk to a large bowl. Using a hand mixer, mix on low speed for 1 minute. Increase to high speed for 2–3 ...
Best Sweet Potato Casserole. Jillian Atkinson. In this installment of Diaspora Dining, Jessica B. Harris’ series on foods of the African diaspora, the author and historian offers her version of ...
It is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. [1] The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.
The Parton sisters' sweet potato casserole recipe calls for sweet potatoes, butter, light brown sugar, vanilla extract, salt, ground cinnamon, raw pecans and mini marshmallows.
This is a list of notable sweet potato dishes. The sweet potato is a starchy, sweet-tasting tuberous roots used as a root vegetable. [1] [2] The young shoots and leaves are sometimes eaten as greens. The sweet potato is only distantly related to the common potato (Solanum tuberosum), both being in the order Solanales.
Slow-Cooker Sweet Potato Casserole with Marshmallows. The genius hack in this recipe: topping sweet potatoes with marshmallows while they're still piping hot from the slow cooker yields a baked ...
Sweet potato casserole is a side dish of mashed sweet potatoes in a casserole dish, topped with a brown sugar and pecan topping. [104] The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [105]