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Garten places the canned cranberry sauce into a pot and adds a few tablespoons of freshly squeezed orange juice, about a teaspoon of orange zest and half of a grated apple.
Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.
Making sauces at home ensures the lowest possible price but unadulterated, personalized flavor. Stocking up on store-bought sauces is convenient, but there are benefits to making your own. Premade ...
Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...
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Canned tomatoes, or tinned tomatoes, ... Home canned tomatoes may be prepared in a number of ways. [6] However, safety measures need to be taken, ...