Search results
Results From The WOW.Com Content Network
I've been cooking my way through Ina Garten's pasta recipes, whipping up a dozen from her 13 cookbooks. ... 1 cup heavy cream. ½ cup freshly grated Parmesan cheese (plus extra for serving)
When the pasta is done, simply drain it, add to the bowl of cheeses, tomatoes and cream and divide into 2-cup gratin dishes. Dot with the butter and bake for 10 minutes or until bubbly.
This comforting pasta dish gives you slow-simmered flavor in 30 minutes. ... with only two tablespoons of cream, it’s a healthy vegetable soup. ... Get the recipe: Ina Garten’s Meatloaf.
Repeat the layering again and then top the dish with Parmesan cheese. Bake the lasagna for 30 minutes, then let it rest before serving. Related: 25 Classic Ina Garten Recipes to Make All the Time ...
For premium support please call: 800-290-4726
To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
The rest of the ingredients include mostly pantry staples: olive oil, dry red wine, crushed tomatoes, tomato paste, nutmeg, fresh basil, heavy cream, Parmesan cheese and orecchiette pasta.
The parcooked pasta sits in a mixture of heavy cream, grated cheddar cheese, and grated Gruyère cheese. As it sits, the pasta soaks up the cream creating a decadent sauce, no roux or bechamel ...