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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first ...
nhatrang.khanhhoa.gov.vn. Nha Trang (English: / ˌnjɑːˈtræŋ / or / ˌnɑːˈtræŋ /; Vietnamese: [ɲaː˧ ʈaːŋ˧] ⓘ) is a coastal city and capital of Khánh Hòa Province, on the South Central Coast of Vietnam. It is bounded on the north by Ninh Hoà town, on the south by Cam Ranh city and on the west by Diên Khánh District.
The Mekong River and its tributaries are crucial to rice production in Vietnam. A total of 12 provinces constitute the Mekong Delta, popularly known as the "Rice Bowl" of Vietnam, which contain some 17 million people and 80% of them are engaged in rice cultivation. The delta produced bountiful harvest of about 20 million tons in 2008, about a ...
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Brown rice is widely cultivated in Vietnam, [8] [9] mainly in the northern and central provinces. [ 10 ] [ 11 ] According to statistics from the Ministry of Agriculture and Rural Development , the area of brown rice cultivation in Vietnam in 2023 reached 150,000 hectares, [ 12 ] [ 13 ] [ 14 ] with a production of 1.2 million tons.
Production. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.
Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1][2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most cases.