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Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai (粳米), is the staple of the Japanese diet and consists of short translucent grains. When cooked, it has a sticky texture such that it can easily be picked up and ...
Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first ...
Hội An (Vietnamese: [hôjˀ aːn] ⓘ), formerly known in the Western world as Faifoo or Faifo, is a city of approximately 120,000 people in Vietnam's Quảng Nam Province, registered as a UNESCO World Heritage Site since 1999. [1] Along with the Cù Lao Cham archipelago, it is part of the Cù Lao Cham-Hội An Biosphere Reserve, designated ...
Sóc Trăng (362,029 people, constituting 30.18% of the province's population and 27.43% of all Khmer in Vietnam), Trà Vinh (318,231 people, constituting 31.53% of the province's population and 24.11% of all Khmer in Vietnam), Kiên Giang (211,282 people, constituting 12.26% of the province's population and 16.01% of all Khmer in Vietnam), An ...
The Mường is the country's third largest of 53 minority groups, with an estimated population of 1.45 million (according to the 2019 census). The Mường people inhabit a mountainous region of northern Vietnam centered in Hòa Bình Province and some districts of Phú Thọ province and Thanh Hóa Province. They speak the Mường language ...
hủ tiếu. Khmer name. Khmer. គុយទាវ. Hủ tiếu or Hủ tíu is a Vietnamese [3][2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]
Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]
Production. Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.