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A banana is an elongated, edible fruit – botanically a berry [1] – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with ...
Matoke bananas are a staple food crop in Uganda, Kenya, Tanzania [3] and other Great Lakes countries. They are also known as the Mutika/Lujugira subgroup. The medium-sized green fruits, which are of a specific group of banana, the East African Highland bananas (Musa AAA-EA), [4][5][6] are known in the Bantu languages of Uganda and Western Kenya ...
The first commercial banana farm in the United States was established in Florida, near Silver Lake, in 1876. It is known that Ponce de Leon brought bananas to Florida in the early 1500’s. A number of independent banana farms and cultivars have been located in a number of areas, reaching as far north as the southern Midwest and Ohio River.
Since banana exports came to dominate the overseas trade and most of the foreign exchange earnings of Central American countries, and the companies could use their financial clout as well as carefully established connections with local elites, they had great influence over politics in those areas, leading O. Henry, who lived in Honduras (which ...
Bananas were first exported in 1867, and banana farming grew rapidly thereafter. By 1890, bananas had replaced sugar as Jamaica's principal export. Production rose from 5 million stems (32 percent of exports) in 1897 to an average of 20 million stems a year in the 1920s and 1930s, or over half of domestic exports.
Until the 1960s, this included commercial production of bananas. In 1941, the first bananas in Iceland were produced. [1][2] They have been produced since that time, about 100 clusters a year each weighing about 5–20 kg (11–44 lb), but are not currently sold. [3] In the wake of World War II, the combination of inexpensive geothermal power ...
Musa × paradisiaca is a species as well as a cultivar, originating as the hybrid between Musa acuminata and Musa balbisiana, cultivated and domesticated by human very early. Most cultivated bananas and plantains are polyploid cultivars either of this hybrid or of M. acuminata alone.
Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [1] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads, and to complement foods. The outer skin is partially green when bananas are sold in food markets, and turns ...