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Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...
Whey cream is saltier, tangier, and "cheesier" than ("sweet") cream skimmed from milk, and can be used to make whey butter. Due to the low fat content of whey the yield is not high, with typically two to five parts of butter manufactured from the whey of 1,000 parts milk. [ 10 ]
The Best Sour Creams. 1. Best: Daisy Sour Cream. Daisy Brand. Per 2-tbsp serving: 60 calories, 5g fat (3.5 g saturated fat), 15mg sodium, 1g carbs (0g fiber, 1g sugar), 1g protein. With a ...
10 Cups Sour Cream. 3 Cups Water. 1 Quart Milk. 1 Tablespoon Chicken Base or Chicken Bouillon. ... Assemble and Garnish – 20 Enchiladas (2 per person) 20 - 6" Corn Tortillas – Dip tortillas in ...
Melted Butter and Milk. If you have butter and milk (whole milk or even half-and-half work best), you can make your own heavy cream substitute. To make 1 cup of “heavy cream,” melt 1/4 cup of ...
Cholesterol mg per 100 grams Lard: 97 Beef: 90 Chicken: 88 Pork: 80 Pressurized whipped cream: 76 Fish: 70 Light Cream (18% fat) 66 Sour cream, cultured (20% fat) 52 Custard: 51 Ice cream: 47 Evaporated milk: 29
McSalad Shakers, a green salad sold in a plastic cup designed to fit in vehicle cupholders, were introduced in 2000 and discontinued in 2003. [74] McDonald's then launched a line of Premium Salads (as part of the McDonald's Premium line ) and later introduced the Bacon Ranch Salad with Crispy Chicken and the Southwest Salad with Artisan Grilled ...
To make the crust: Whisk together the flour, nutmeg, and salt in small bowl. Beat the butter and sugar in large bowl with an electric mixer at medium speed for 1 minute or until smooth.