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Culinary use. Filé powder is used in Louisiana Creole cuisine in the making of some types of gumbo, a thick Creole soup or stew often served over rice. [ 1 ] Several different varieties exist. In New Orleans, what is known as Creole gumbo generally varies from house to house though still retaining its Native American origins.
Okra is a staple of the cuisine of the Southern United States, with fried okra being the most popular method of preparation. [1][2] Okra was first transported to the Americas by slave ships during the Atlantic slave trade. [3] The method of frying okra is believed to have roots in the Congo [4] or West Africa before being transported to the ...
Arak is traditionally made of grapes and aniseed (the seeds of the anise plant); when crushed, their oil provides arak with a slight licorice taste. [ 1 ] Dates, figs, and other fruits are sometimes added. [ 2 ] Typically, arak is a minimum of 50% alcohol by volume (ABV), and can be up to 70% ABV (126 proof). [ 2 ]
A stuffed crust pizza from Pizza Hut, four Burger King Whoppers, a large order of french fries, three two-liter bottles of Pepsi, a bucket of ice, a bottle of ketchup, salt, fried eggplant, fried squash, fried okra, and a pecan pie. In an interview prior to his execution date, he said he was going to share his last meal with another inmate who ...
Ruined. Public access. Yes. The Acra (also spelled Akra, from Ancient Greek: Ἄκρα, Hebrew: חקרא ,חקרה Ḥaqra (h)), with the meaning of "stronghold" (see under "Etymology"), was a place in Jerusalem thought to have had a fortified compound built by Antiochus Epiphanes, ruler of the Seleucid Empire, following his sack of the city in ...
Sweet corn, lima beans, butter, salt, tomatoes, bell peppers, black pepper. Variations. Can also be served with kidney beans. Food energy. (per serving) ~100 kcal. Cookbook: Succotash. Media: Succotash. Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans.
Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, okra is featured in the ...
The foods brought from Africa to North America include gherkin, cantaloupe, eggplant, kola nuts, watermelon, pigeon peas, black-eyed peas, okra, sorghum, and guinea pepper. [207] [40] [209] [210] Okra is used in soul food dishes. A species of rice was domesticated in Africa, so many people brought to the Americas preserved rice cooking techniques.