Ads
related to: minute rice directions
Search results
Results From The WOW.Com Content Network
Minute Rice. Minute Rice ad from 1953. Minute Rice is a brand of instant rice that cooks quickly, as the rice is parboiled and then dried prior to packaging. It was the first quick-cooking convenience white rice product on the US market. [1]
Instant rice is a white rice that is partly precooked and then is dehydrated and packed in a dried form similar in appearance to that of regular white rice. That process allows the product to be later cooked as if it were normal rice but with a typical cooking time of 5 minutes, not the 20–30 minutes needed by white rice (or the still greater time required by brown rice).
Ataullah K. Ozai‐Durrani. Ataullah Khan Ozai‐Durrani (1898–2 May 1964) was an Afghan inventor, known for inventing a method for preparing instant rice. Ozai-Durrani sold this process to General Foods, which marketed it as Minute Rice: the first quick-cooking convenience white rice product on the US market. [1]
Directions. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup ...
Oftentimes quick rice products can come off as sticky or claggy when all you really want is fluffy white rice. For that perfect texture, try Minute White Rice.. This rice got high marks for its ...
COOK chops in nonstick skillet until browned. Remove chops. ADD broth, preserves and mustard. Heat to a boil. STIR in rice. Top with chops. Cover and cook over low heat 10 min. or until done.
Riviana Foods Inc. acquired Minute Rice in 2006 from Kraft Foods. [17] The brand expanded its product line significantly in 2008 when it launched ready-to-serve rice cups, an easy staple food that could be stored in pantries and microwaved when needed. Today, Minute Rice sells boxed instant rice and rice cups in many rice varieties, and quinoa ...
Directions. In medium saucepan over medium-high heat, heat broth to a boil. Stir in rice. Reduce heat to low. Cover and cook 20 minutes or until rice is done and most of liquid is absorbed. Feedback. Help.