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A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel) closed firebox, often lined by fire brick, and one or more ...
Nabe (堝 or 鍋) - made of clay or of metal. Primarily used to make stews and a side dish as well as to boil water. Sashinabe or Sasunabe (銚子, 刺名倍 or 佐志奈閇) - A small pot with a long handle used to warm sake in a bottle. Hiraka or Hotogi (瓫) - A large clay pot, larger than a nabe, used to boil water.
The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...
2000 Wood Stove. If you’re looking for an elegant stove designed to showcase the crackling fire inside, this model is a great choice. The large, 16- by 10.3–inch viewing door made of ...
Kitchen stove. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning ...
Portable stove. Potbelly stove. Primus stove. Range. Red Cross stove – a kitchen or parlor stove used for cooking and heating mainly North American homes of the late 19th and early 20th-century. Rocket stove. Rocket mass heater. Rotimatic. Shichirin – a lightweight, compact, and easy-to-move cooking stove.