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The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. [4] Their mature heights vary from the smallest species of chinkapins, often shrubby, [5] to the giant of past American forests, C. dentata that could reach 60 metres (200 feet).
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
Aesculus hippocastanum is a large tree, growing to about 39 metres (128 ft) tall [9] with a domed crown of stout branches. On old trees, the outer branches are often pendulous with curled-up tips. The leaves are opposite and palmately compound, with 5–7 leaflets 13–30 cm (5–12 in) long, making the whole leaf up to 60 cm (24 in) across ...
The Brazil nut is a large tree, reaching 50 metres (160 feet) tall, [ 15 ] and with a trunk 1 to 2 m (3 to 7 ft) in diameter, making it among the largest of trees in the Amazon rainforest. It may live for 500 years or more, and can often reach a thousand years of age. [ 16 ] The stem is straight and commonly without branches for well over half ...
The plant is a legume and the fruit is a papery pod containing one or more nut-like seeds. [5] World production in 2019 was 49 million tonnes, China is the largest producing country, followed by India, Nigeria, Sudan, and the United States. [9] Pecan (Carya illinoinensis) Native to the southern United States and northern Mexico.