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  2. IBP, Inc. - Wikipedia

    en.wikipedia.org/wiki/IBP,_Inc.

    IBP was the United States' biggest beef packer and its number two pork processor. Founded as Iowa Beef Packers, Inc. on March 17, 1960 by Currier J. Holman and A.D. Anderson, it opened its first slaughterhouse in Denison, Iowa, and eliminated the need for skilled workers. The original IBP features prominently in Eric Schlosser's Fast Food ...

  3. Dorothy Lane Market - Wikipedia

    en.wikipedia.org/wiki/Dorothy_Lane_Market

    Dayton, Ohio. Revenue. $80 million USD. Number of employees. 900. Website. www.dorothylane.com. Dorothy Lane Market, often abbreviated to DLM, is a chain of gourmet grocery stores based and located in Dayton, Ohio. It originally began as a fruit stand in 1948, at the corner of Far Hills Avenue and Dorothy Lane in Kettering, Ohio.

  4. Thurn's - Wikipedia

    en.wikipedia.org/wiki/Thurn's

    Thurn's Specialty Meats or Thurn's is a smokehouse in Columbus, Ohio. It was founded in 1886 and continues to operate using the same methods and recipes for 138 years. History [ edit ]

  5. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants, also known as Bob Evans, is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other ...

  6. Big Bear Stores - Wikipedia

    en.wikipedia.org/wiki/Big_Bear_Stores

    Big Bear Stores was an American regional supermarket chain operating in the U.S. states of Ohio and West Virginia between 1933 and 2004. The company was founded in Columbus, Ohio, and was headquartered there until its acquisition by Syracuse, New York –based Penn Traffic in 1989. Upon Penn Traffic's bankruptcy in 2004, all remaining Big Bear ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.