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Most vitamin D is converted to 25(OH)D in the serum, giving an accurate picture of vitamin D status. [53] The level of serum 1,25(OH)D (calcitriol) is not usually used to determine vitamin D status because it often is regulated by other hormones in the body such as parathyroid hormone. [53]
Calcifediol, also known as calcidiol, 25-hydroxycholecalciferol, or 25-hydroxyvitamin D3 (abbreviated 25 (OH)D3), [1] is a form of vitamin D produced in the liver by hydroxylation of vitamin D 3 (cholecalciferol) by the enzyme vitamin D 25-hydroxylase. [3][4][5] Calcifediol can be further hydroxylated by the enzyme 25 (OH)D-1α-hydroxylase ...
The Institute found serum 25(OH)D concentrations above 30 ng/mL (75 nmol/L) are "not consistently associated with increased benefit". Serum 25(OH)D levels above 50 ng/mL (125 nmol/L) may be cause for concern. However, some people with serum 25(OH)D between 30 and 50 ng/mL (75 nmol/L-125 nmol/L) will also have inadequate vitamin D. [61]
“In bloodwork, we measure Vitamin D status through something called 25-OH Vitamin D, or ‘serum,’” she notes. When these levels are low, supplementation of vitamin D3 is often recommended ...
Research has also linked a lower vitamin D status to an increased risk of ischemic stroke, heart attack and heart disease. How much vitamin D do I need? Older adults need about 600 – 800 IU of ...
The conversion of vitamin D, especially cholecalciferol, to 25(OH)D (calcifediol) is one of the key steps in the vitamin D hormonal system. The CYP2R1 enzymatic activity achieving this process was previously thought to be constitutively expressed and stable, so that serum 25(OH)D was a measure of the supply of vitamin D. [9]